I own Basi del Diablo Wines.
And when I say I own the brand, people I meet immediately ask what my vineyard is like.
Tag: sugarcane wine
From The 17th Century To Modern Times: The Story Of Sugarcane Wine
Records show that the Ilocano wine was introduced in the northern Philippines in the 17th Century.
Basi del Diablo Boss To Write Book On Sugarcane Wine
Basi del Diablo Wines’ Sigrid Salucop will be writing a book on Philippine sugarcane wine within the year with the help of respected authors from the academe.
Filipino Wines Sans The Grapes
With a standard tropical maritime climate complete with high humidity, high temperatures and a lot of rain, the Philippines is a biodiversity hotspot. There are thousands of plant species in this nation that one would be in awe in learning about them and seeing them. Unfortunately, grapes are not grown here. Some do survive but…
Sugarcane Wine: Back To Basics
Raw sugarcane juice is heavenly. It’s sweet, refreshing, and offers a range of health benefits. Add some yeast to it and you get a throat-raking liquor but if controlled, it can be turned into a fine wine – a wine with 15% alcohol content. But don’t worry, this type of wine won’t assault your senses…
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