We love the Philippines and it has always been our aim to contribute to rural development because that is where most Filipinos come from -not the busy streets of Manila.
We love Manila, the Philippine capital, just the same but for us to contribute to the country’s heart, we must supply lifeblood into its many veins.
Basi del Diablo Wines’ CEO Sigrid Salucop wrote the foreword of “In High Spirits”, a book on tropical wines produced in the Philippines.
Filipino food, no matter how much we Filipinos take it for granted, is a beautiful mixture of our history and cultural influences. But what makes our very own cuisine lovelier? A Filipino wine of course.
Summer weddings in the Philippines are some of the most fun weddings I have attended. Beach weddings, garden weddings, you name it – I’ve been in one and in the Philippines no less. My only regret is that I did not take many photos. You can’t blame me, I was too busy drinking wine and eating the…
With a standard tropical maritime climate complete with high humidity, high temperatures and a lot of rain, the Philippines is a biodiversity hotspot. There are thousands of plant species in this nation that one would be in awe in learning about them and seeing them. Unfortunately, grapes are not grown here. Some do survive but…
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