January is a good month to get your hands on a bottle of Basidina. This crisp white wine from Basi del Diablo was named after my late mother Dina. Her birthday is on the 28th of this month and to celebrate, all Basidina orders will get a discount. Pairing Notes This is the first in…
Basi del Diablo Wines Now in Bellagio Hills
Basi del Diablo Wines are now available at the Bellagio Hills in Paoay, Ilocos Norte. The hotel features a picturesque view of Lake Paoay. It is home to one restaurant located at the lobby, a cafe right up the hill, and beautiful rooms that accommodate travelers from around the globe. If you are currently in…
Tips on Ordering for Your Next Party
Would you like to order one of Basi del Diablo’s variants by the bulk? Please feel free to contact us through our Facebook page or send us an email so we can process your order as soon as possible. Whether you are celebrating an anniversary or want the wines at your wedding reception, you can…
13 Reasons Why Customers Love Our Basi
Basi, the Ilocano term for sugarcane wine, is older than any other wine in the Philippines. However, like most wines from this non-wine region, it is relatively unknown. The good news is, the brand Basi del Diablo has cultivated a following in the country, no matter how small. This is all thanks to tech-savvy wine…
Basi del Diablo Joins Bayambang’s 400th Year
Basi del Diablo Wines is one of the sponsors of Takbo and a Dog Sports event in Bayambang in celebration of the town’s 400th anniversary. If you are currently in the Philippines and happen to be in Pangasinan, you can join the run tomorrow, December 20th, 2017. Bounded by Malasiqui in the north, Camiling in…
Basi del Diablo Wines at Fort Ilocandia
Our wine brand Basi del Diablo is now available at Fort Ilocandia Resort Hotel in Laoag City. The wines including our newest addition, De La Bodega, are available at the hotel’s restaurants. They can also be found at the Pasalubong Shop located at the lobby. If you would like to get some of the wines…
A Christmas Message from the CEO
Here, at home, in the midst of family and friends, we will celebrate Christmas with renewed hope and strength. We will not be celebrating this season if not for the courage, the will and the determination of those who paved the way for the brand. We cannot thank you enough for your support and kindness….
5 Wines, Delicious Food, One Night
Imagine driving down to Paoay, a quaint little town in the north. Upon your arrival, you will be greeted by the beauty that is the St. Agustin Church bathing in yellow light. You will also see star-shaped lanterns hanging on the branches of old trees and a few people taking photos of the church. You…
Why Sustainability Matters to Us
Our principle on sustainability is very simple. Everything that Basi del Diablo needs for its survival is directly anchored on our environment i.e. the farms and its farmers, the water we use, the yeast that we put in our wines, and all those wonderful fruits and fine stalks of sugarcane that we process. If it…
Wine Dinner at Smoke
Smoke Bar and Restaurant, one of the newest and hippest places to dine in Paoay, Ilocos Norte is partnering with Basi del Diablo Wines for a wine dinner on December the 8th, 2017. We’d be rocking the quaint town with beautiful and incredibly delicious dishes prepared by Chef Chris Stolk and they will be paired…
For Every Purchase, We Plant a Tree
In its commitment to make the world a better place, Salucop Group’s brand Basi del Diablo will be planting a tree for every box of wine bought by its lovely customers. It has always been the brand’s mission to help the environment and our team is doing its best to make a lasting contribution to…
Owning A Winery Not For The Fainthearted, Believe Me
I own Basi del Diablo Wines.
And when I say I own the brand, people I meet immediately ask what my vineyard is like.
