Basi del Diablo to Host French Night with Smoke

The chef is one of the best in the region so you can be sure that French Night at Smoke on the 1st will be another gastronomic event to remember. Chris sets the bar when it comes to these things. We are very excited,” Sigrid Salucop, the resident winemaker of the Basi del Diablo brand says. 

Cafe Buho, Special to Basi del Diablo Winemaker

Cafe Buho is among the first bistros that took on the wines while Bellagio is the second hotel that said yes to offering the wines to its clientele, according to an article written by Juanito Alvidrez, one of Basi del Diablo’s wine ambassadors. 

Basi del Diablo, Bellagio Thank Wine Pairing Night Guests

“We are lucky that we have the support of our friends here in Ilocos Norte. Their attendance means a lot to us especially now that the wines are still in its early stages commercially,” Sigrid Salucop, the brand’s director and the CEO of Salucop Group, Inc says. 

Where to Get Your Wine Fix This October

Wine. You love wine. I love wine. We love wine. And there is nothing better than drinking wine in nice places, preferably with great company and great food. Ilocos Norte is beautiful. Nice place? Check! Ilocos Norte also has Basi del Diablo, a local wine brand made from sugarcane and grapes. Good wine? Check! The…

Chef Makes Italian Sausage Using Basi Maria

An American chef now based in Paoay is using local wine Basi Maria to make authentic Italian sausage. Smoke Bar and Restaurant owner Chris Stolk often experiment in the kitchen for his menu and his Italian sausage is getting great reviews. Currently used at the restaurant as a topping for its mouthwatering pizzas, Smoke’s Italian…