El Primer Vino Blanco de Basi del Diablo

Basidina, una parte de la Colección de Oro, es el primer vino blanco de Basi del Diablo. Este vino exquisito esta derivado de la caña de azúcar, es crujiente y muy suave. Se envejece a temperatura controlada en nuestras tinajas, que son de color más claro en comparación con las jarras que utilizamos en el…

Basidina

A part of Coleccion de Oro, Basidina is the first white wine from Basi del Diablo. This exquisite sugar cane-based wine is crisp and has a smooth finish. It is aged in temperature-controlled clay jars that are lighter in colour compared to earthenware we use for our other products. The sugar cane stalks used for this…

Ambaristo

Basi del Diablo’s Ambaristo, named after the Ilocano man who led the Basi Revolt of 1807 Saralogo Ambaristo, is light fermented sugar cane with wild berries and plum. Aged between 6 to 12 months in temperature-controlled earthenware, this alcoholic beverage is made from ingredients grown in our farm. ABV 12% to 15% depending on the…

Virginia Blush

Virginia Blush is a sweet sugar cane-based wine made from sugar cane grown in the Ilocos region. It is fermented with apples and a tinge of rose. The sugar cane stalks used in this wine were grown in Batac, Ilocos Norte and were aged together with apples. Fermentation takes between 6 to 12 months in…

Basi Maria

Basi Maria is a semi-sweet sugar cane-based wine made from sugar cane grown in the hilly region of Ilocos Norte. It is fermented with cabernet sauvignon grapes and trebbiano. Made from sugar cane stalks grown in our farm in Batac, Ilocos Norte, this beverage was aged together with the grapes between between 6 to 12…