How To Pair Wine or Basi With Vegetables

Love veggies? Know what kind of wine to pair with your favourite vegetables.

Original Basi & Sake

Original basi and sake can be paired with peppery greens, kimchi, mushrooms, apples, and celery.

Sparkling Wine

Sparkling wine the likes of Champagne, Prosecco, and Cava go well with truffles, avocado, asparagus, strawberries, and citrus.

Crisp Whites

Basidina, Basi del Diablo’s crisp white wine goes well with tomatoes, avocado, asparagus, eggplant, artichokes, and peaches. Other crisp wines you can pair with these vegetables include Pinot Grigio, Txakolina, and Gruner Veltliner.

Aromatic Whites

Aromatic white wine go well with fresh herbs, bell peppers, carrots, beets, chillies, and dark leafy greens.

Lush Whites

Lush whites the likes of Chenin Blanc and Chardonnay go are best paired with sweet corn, beans, and shallots.


Rose wine goes well with tomatoes, olives, ginger, and melon. Virginia Blush, Basi del Diablo’s concoction of sugar cane, apples, and rose can be paired with these veggies too.


Wines with an almost orange colour go well with mushroom, onions, garlic, nuts, and fennel.

Light Reds

Light reds like Gamay, Pinot Noir, and Blaufrankisch are best with chickpeas, root crops, leeks, shallots, carrots, cherries, and mushrooms.

Medium Reds

Merlot, Syrah, Grenache, and Basi Maria go well with tomatoes, onions, root crops, eggplants, and dark leafy vegetables.

Big Reds

Black beans, garlic, stewed berries, squash, and black beans go well with big reds such as California Cabs, Super Tuscans, and Malbecs.

Dry Fortified Wine

Marsala, Madeira, and Sherry go well with olives, nuts, dried fruit, and artichokes.

Sweet Fortified Wine

Port, Sauternes, Muscat are best paired with oranges, plums, and berries.


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