Ambaristo

Basi del Diablo’s Ambaristo, named after the Ilocano man who led the Basi Revolt of 1807 Saralogo Ambaristo, is light fermented sugar cane with wild berries and plum.

Aged between 6 to 12 months in temperature-controlled earthenware, this alcoholic beverage is made from ingredients grown in our farm.

ABV 12% to 15% depending on the duration of the fermentation process.

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